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Old 01-18-2012, 03:22 AM   #1
Cellarbrau
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Default My first brew of 2012 is a drainpour...

Jesus Christ! My first brew of 2012 is a drainpour! Hmmm... I hope this isn't a bad omen.

What are you brewing rituals and superstitions? How should I go about removing the bad ju-ju from my brewery?

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Old 01-18-2012, 03:24 AM   #2
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My advice: eschew superstition. Use science. ;-)

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Old 01-18-2012, 03:25 AM   #3
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Whut's wrong wid it?

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Old 01-18-2012, 03:27 AM   #4
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I try to always brew in my Dunder Mifflin t shirt. For bad ju ju, how about burning hops as incense and banging a copy of the Joy of Homebrewing against your chest while you chant the names of your favorite craft brews?

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Old 01-18-2012, 03:30 AM   #5
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Quote:
Originally Posted by Hopper450 View Post
I try to always brew in my Dunder Mifflin t shirt. For bad ju ju, how about burning hops as incense and banging a copy of the Joy of Homebrewing against your chest while you chant the names of your favorite craft brews?

That LOL Fantastical!
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Old 01-18-2012, 03:34 AM   #6
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Why did you dump it?

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Old 01-18-2012, 03:39 AM   #7
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Quote:
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My advice: eschew superstition. Use science. ;-)
Tie this man to a giant mash paddle and set fire to the 20kg bales of hops piled at his feet!

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Whut's wrong wid it?
Bad yeast.
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Old 01-18-2012, 03:41 AM   #8
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Bad yeast.
Dead-bad or taste-bad? Stalled?
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Old 01-18-2012, 03:49 AM   #9
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This: http://www.homebrewtalk.com/f163/wye...an-ale-293695/

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Old 01-18-2012, 04:08 AM   #10
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Looks like you might have been slightly under temp for the 1st 24 hours. With 1338 being a notorious slow starter, I wonder if the low end temp put the kibosh on a good start and then it never recovered? Then mixing in the 1056 gave it an off-flavor? Stranger things have happened.

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