Originally Posted by LandoLincoln
Your first AG experience was pretty mild, actually. Other than missing the mash temps by a significant margin, you did pretty good. You should be proud.
I feel pretty good about it, really. And honestly, I didn't miss by that
much - that eight degrees difference was measured after a little over 120 minutes.
Of course, I did brew something that'll take forever to be drinkable...
- blogging about making my own beer and raising a lot of kids.
Check out the priming sugar calculator
and the beer calorie calculator
Fermenting: Oatmeal toffee stout
Bottled: Enchantress (big Irish red ale), Thundersmoke brown ale (Yorkshire brown), Belgian golden strong ale, imperial nut brown ale