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Old 06-25-2009, 12:14 AM   #1
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Default My first accolades!!!

I entered my Bell's two hearted clone in the Northeast PA fair. I am happy to announce that not only did it take first in it's class, but it also won best in show. Now I know its not the great american beer festival, but I'm happy anyway. I believe their were about 26 entries total, so it had a little competition.

Here's to homebrewing


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Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:
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Old 06-25-2009, 12:24 AM   #2
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Awesome job!! I brewed that same beer... I am hoping to enter it into some upcoming competitions!!
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Old 06-25-2009, 12:37 AM   #3
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Congratulations!

Homebrewing rocks!

-Steve
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Old 06-25-2009, 12:38 AM   #4
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I changed the recipe up a little bit. I took half of the bittering hops from 60 minutes, doubled them, and dumped them in at 20 minutes(does that make any sense?). I believe the technique is called "hop bursting". Same IBUs, more flavor and aroma. Definitely a good recipe.
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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Quote:
Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:
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Old 06-25-2009, 03:04 AM   #5
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Congratulations AND I learned something. Hop Bursting sounds pretty cool, went straight to Mr.Malty to read about it.

-OCD
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Old 06-25-2009, 10:06 PM   #6
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Congrats, i'm brewing this on Sunday, can't wait.
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Old 07-02-2009, 10:25 PM   #7
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Congrats, i'm brewing this on Sunday, can't wait.
Hey Beez, how'd the brew day go?
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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Quote:
Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Big Brew #4 Rye IPA
CONDITIONING:
DRINKING: Black IPA, Brett Belgian tripel, Irish Red Ale
THINKING:
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Old 07-05-2009, 02:48 AM   #8
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Not great, missed my gravity by 10 points, 59% efficiency, no idea why. That and fermentation didn't start until after 24 hours, not sure why, i hydrated the nottingham yeast properly and pitched at a good temp. Oh well, its going now, we'll see how it turns out.
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Old 07-05-2009, 03:30 AM   #9
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Quote:
Originally Posted by annasdadhockey View Post
I entered my Bell's two hearted clone in the Northeast PA fair. I am happy to announce that not only did it take first in it's class, but it also won best in show. Now I know its not the great american beer festival, but I'm happy anyway. I believe their were about 26 entries total, so it had a little competition.

Here's to homebrewing

That's awesome!!!!

Congrats!!!!

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Old 07-05-2009, 04:00 AM   #10
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Quote:
Originally Posted by annasdadhockey View Post
I entered my Bell's two hearted clone in the Northeast PA fair. I am happy to announce that not only did it take first in it's class, but it also won best in show. Now I know its not the great american beer festival, but I'm happy anyway. I believe their were about 26 entries total, so it had a little competition.

Here's to homebrewing
Thats freaking sweet!!! Congrats. You should be stoked.


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