Originally Posted by olllllo
Is this the first batch in the chest freezer?
I'd give temperature control a big portion of the credit.
Yep.. this is the first one in the chest freezer
I cranked it down to 38 degrees last night, going to leave cold condition for about a week, then bottle it up and let it bottle condition for 2 or 3 weeks
Thanks Lil' Sparky, I will see how it tastes after I bottle condition, depending on that I might go higher (try it back at 152)
I am enjoying this hobby more since I went AG, I am a technical person so I think the technical part of AGing is whats making it really fun.
Thanks again everyone