 |
|
09-27-2012, 05:19 PM
|
#1
|
|
Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Hobbs, NM
Posts: 156
Liked 1 Times on 1 Posts
|
My Brewing Can't Keep Up With Demand
|
|
I moved to NM from Dallas a little over a year and a half ago and was disappointed that I could not find anyone to brew with. My four tap kegerator was always full and I always had another brew ready to replace the ones going out.
After a year of brewing alone, I decided to be proactive and propagate this hobby to others in the area so I could have some brew buddies. I started visiting around and found 6 other folks in the area that really wanted to learn...so I taught them to brew and began having monthly brew days at my house...that was 6 months and 6 brew days ago and they have really taken off...to the tune of 30-40 people there each month (6-7 people actually brewing). This is awesome and a lot of fun...but my homebrew pipeline can't keep up!
After the first two...I told the other guys that were brewing that each one had to "donate" one of their batches each month on a revolving basis...that way I would at least get 5 additional gallons along with the 10 that I brew. Still, however...I keg 5 gallons of my house beer and the keg is gone in a WEEK. I love the camaraderie and we have lots of fun...but I sure do miss having full kegs all of the time.
__________________
Beer...It's not just for breakfast anymore!
Tap 1: Fizzy Whiz's Golden Showers
Tap 2: Fizzy Whiz's Golden Showers
Tap 3: Stout Blackula
Tap 4: Lederhosen Dropper
|
|
|
09-27-2012, 05:44 PM
|
#2
|
|
Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Madison, Al
Posts: 169
Liked 14 Times on 11 Posts Likes Given: 19
|
Quote:
Originally Posted by IncredibleMulk
I moved to NM from Dallas a little over a year and a half ago and was disappointed that I could not find anyone to brew with. My four tap kegerator was always full and I always had another brew ready to replace the ones going out.
After a year of brewing alone, I decided to be proactive and propagate this hobby to others in the area so I could have some brew buddies. I started visiting around and found 6 other folks in the area that really wanted to learn...so I taught them to brew and began having monthly brew days at my house...that was 6 months and 6 brew days ago and they have really taken off...to the tune of 30-40 people there each month (6-7 people actually brewing). This is awesome and a lot of fun...but my homebrew pipeline can't keep up!
After the first two...I told the other guys that were brewing that each one had to "donate" one of their batches each month on a revolving basis...that way I would at least get 5 additional gallons along with the 10 that I brew. Still, however...I keg 5 gallons of my house beer and the keg is gone in a WEEK. I love the camaraderie and we have lots of fun...but I sure do miss having full kegs all of the time.
|
I think I found your problem.
Good luck.
|
|
|
09-27-2012, 08:19 PM
|
#3
|
|
Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Salt Lake City, UT
Posts: 594
Liked 69 Times on 47 Posts Likes Given: 56
|
Yeah, I'd encourage people to bring a few of their own bottles of homebrew to share or a sixer of some local beer or other craft beer. If you didn't bring any don't expect to try any.
|
|
|
09-27-2012, 08:37 PM
|
#4
|
|
Feedback Score: 0 reviews
Join Date: Jun 2010
Location: Chicago, IL
Posts: 220
Liked 3 Times on 3 Posts Likes Given: 3
|
get a bigger kettle
|
|
|
09-27-2012, 09:28 PM
|
#5
|
|
Senior Member
Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Lancaster, CA
Posts: 1,225
Liked 133 Times on 92 Posts Likes Given: 15
|
You've got a cool thing going on there, but your ratio of moochers-to-brewers is way too high. You've gotta make the entry fee a 6er or a case of (craft or homebrew) beer and get people drinking more of that than off your taps. Maybe make the taps a free for all for everyone brewing, but limit everyone else to one pull.
|
|
|
09-27-2012, 09:45 PM
|
#6
|
|
Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Seattle, Washington
Posts: 108
Liked 4 Times on 4 Posts
|
Just keep it simple. Tell everyone to bring a good brew in for trade or cough up some dough. Then new people can just drop some cash while the brewers can leave a six pack and gain even more props for bringing another craft brew to try out.
You are already hosting what sounds to be a great day and should have either more beer in the fridge when they leave or cash in hand to make even more of your own.
|
|
|
09-27-2012, 11:04 PM
|
#7
|
|
Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Butte, MT
Posts: 173
Liked 27 Times on 19 Posts Likes Given: 46
|
I have only started with the "brew party" thing and I have much smaller numbers. (Generally I'm brewing and some interested folks come over to watch, learn or just hang out.) Obviously it doesn't take too many people to kill your stock. And for some odd reason, people assume that home-brew is practically free and therefore they don't really need to compensate you for drinking yours.
I have recently begun telling people that they need to bring at least a 6'r of non BMC to the party for drinking/donating. Either they drink all their beer, or at least they leave me with something to throw in my kegerator until I can get the next couple of Corny's ready.
|
|
|
09-28-2012, 01:15 AM
|
#8
|
|
Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Hobbs, NM
Posts: 156
Liked 1 Times on 1 Posts
|
They bring 6-12 packs of good beer with them (most do)...and there is usually some left over...but...it's still not my homebrew, which I like better. Anyway...you guys are right...it is a good thing that we have going...and I love the brew days, it's gonna just have to be something that I deal with. I moved to 10 gallon batches to try to keep up and it's helping...I just need to get some beer in kegs ready to replace my fallen soldiers.
__________________
Beer...It's not just for breakfast anymore!
Tap 1: Fizzy Whiz's Golden Showers
Tap 2: Fizzy Whiz's Golden Showers
Tap 3: Stout Blackula
Tap 4: Lederhosen Dropper
|
|
|
09-28-2012, 01:34 AM
|
#9
|
|
Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Buffalo, NY, New York
Posts: 812
Liked 43 Times on 40 Posts Likes Given: 512
|
Dude, I think you need a couple brewing interns to help you increase output.
__________________
Drinking: Ginger wine, white sake, and brown rice sake
In Primary: Cocao mead, JOAM, mead, various cysers and methligens, Noni wine, gruit wine, pumpkin wine, juniper ale, grape leaf wine, sassafras/sarsaparilla wine
In Secondary: Coffee wine, fruit wine, lemon wine, others
Principles of Healthy Diets
|
|
|
09-28-2012, 01:36 AM
|
#10
|
|
Registered User
Feedback Score: 0 reviews
Join Date: May 2011
Location: Cincinnati, Ohio
Posts: 105
Liked 17 Times on 11 Posts
|
How did you meet all these people?
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|
|