So I am a complete idiot. I have a bourbon porter in a secondary it's been there for a month. I was looking at it today and my 3 peice airlock only had 2 peices on it. It was missing the peice in the middle that goes in the water to protect it from air. So basically it's been open to air for a month!
So the timeless question, Is my beer ruined? I'm assuming it has to be, but should I take the time to bottle anyway? Even if I do I feel like I'll never know what it was suppose to taste like.