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03-19-2011, 06:08 AM
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#1
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Beer Review Dude
Feedback Score: 1 reviews
Join Date: Sep 2010
Location: Fort Lauderdale, Florida
Posts: 1,345
Liked 13 Times on 13 Posts Likes Given: 4
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My Barley Crusher is here!
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Can't wait to use this thing, I'll hopefully be running 15lbs of grain through it tomorrow for a nice IPA I'm planning to brew.
__________________
My Beer Review Blog: Beer Review Dude
My Craft Beer Social Network: Craft Beer Network
Quote:
Originally Posted by Homebrewtastic
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
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Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal
Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA
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03-19-2011, 06:09 AM
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#2
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PKU
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 34,861
Liked 4399 Times on 4085 Posts Likes Given: 263
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You will love it!!!!
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03-19-2011, 06:11 AM
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#3
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AHA Member
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,973
Liked 436 Times on 393 Posts Likes Given: 266
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Put a drill on that bad boy and you'll be LOVING IT!! That's how I turn mine.. 
__________________
My RocketHub Project
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
...the right of the People to keep and bear arms shall not be infringed
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03-19-2011, 06:17 AM
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#4
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Beer Review Dude
Feedback Score: 1 reviews
Join Date: Sep 2010
Location: Fort Lauderdale, Florida
Posts: 1,345
Liked 13 Times on 13 Posts Likes Given: 4
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Quote:
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Originally Posted by Golddiggie
Put a drill on that bad boy and you'll be LOVING IT!! That's how I turn mine.. 
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As soon as funds become available, a drill will be on it's way. Until then, I'll be burning off some of my beer gut while milling my grain.
__________________
My Beer Review Blog: Beer Review Dude
My Craft Beer Social Network: Craft Beer Network
Quote:
Originally Posted by Homebrewtastic
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
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Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal
Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA
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03-19-2011, 06:19 AM
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#5
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PKU
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 34,861
Liked 4399 Times on 4085 Posts Likes Given: 263
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Quote:
Originally Posted by jbrookeiv
As soon as funds become available, a drill will be on it's way. Until then, I'll be burning off some of my beer gut while milling my grain.
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I have done both the drill and the hand crank; and I must say, I enjoy sitting on the porch the night before a brew day cranking away by hand......
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03-19-2011, 06:24 AM
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#6
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: New West, BC
Posts: 430
Liked 4 Times on 4 Posts
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Make sure the hand crank doesn't slide down the shaft. If it does, it wont grind anything and then it will be a major b*itch to get it back off. Also, cranking 15 lbs of grain will take half hour, but will surely go to town on the beer gut.
I love my BC.
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03-19-2011, 06:30 AM
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#7
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AHA Member
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,973
Liked 436 Times on 393 Posts Likes Given: 266
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Quote:
Originally Posted by AZ_IPA
I have done both the drill and the hand crank; and I must say, I enjoy sitting on the porch the night before a brew day cranking away by hand......
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Man, is there nothing to do in the part of AZ where you are??
Quote:
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Originally Posted by jbrookeiv
As soon as funds become available, a drill will be on it's way. Until then, I'll be burning off some of my beer gut while milling my grain.
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My DeWalt 18v cordless drill makes really quick work of grain in mine... Even with just the 7# hopper it chews through it FAST... Easily the ~6#/minute they call out... I might try to create an extension for the hopper so that I can fit closer to 10-15# in it at a time. Until then, I usually brew with someone, so having them scoop/pour more grain in isn't an issue. Of course, I could just do it myself (love the ease of the keyless chuck on my drill  )...
Personally, I'd rather crush my grain within an hour of when it will be used. Can't wait to actually taste the brews that I've made with the grains running through it... Got another 3-4 weeks before the first batch is carbonated (could be on the yeast for another week, before being bottled)...
__________________
My RocketHub Project
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
...the right of the People to keep and bear arms shall not be infringed
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03-19-2011, 06:31 AM
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#8
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Beer Review Dude
Feedback Score: 1 reviews
Join Date: Sep 2010
Location: Fort Lauderdale, Florida
Posts: 1,345
Liked 13 Times on 13 Posts Likes Given: 4
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Quote:
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Originally Posted by ruffdeezy
Make sure the hand crank doesn't slide down the shaft. If it does, it wont grind anything and then it will be a major b*itch to get it back off. Also, cranking 15 lbs of grain will take half hour, but will surely go to town on the beer gut.
I love my BC.
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Yea, I tightened the screw pretty well on the end of the center shaft. Can't wait to try it! Anyone know what the default setting is on these things? I don't own feeler gauges either.
__________________
My Beer Review Blog: Beer Review Dude
My Craft Beer Social Network: Craft Beer Network
Quote:
Originally Posted by Homebrewtastic
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
|
Primary: Belgian Pale Ale w. Brett | Saison | Mango Pulp Wine | Graff, 10 gal
Bottled / Kegged: Hopped Imperial Wheat | AK47 Pale Mild, BIAB | AHS 20th Anniv. IPA, No Chill | Apfelwein
Leftover IIPA, No Chill | All-Molasses Ale | BIAB Black IPA | BIAB Hoppy Stout | JAOM | RyePA
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03-19-2011, 06:31 AM
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#9
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AHA Member
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Nashua, NH
Posts: 11,973
Liked 436 Times on 393 Posts Likes Given: 266
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Quote:
Originally Posted by jbrookeiv
anyone know what the default setting is on these things? I don't own feeler gauges either.
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.039"
__________________
My RocketHub Project
Hopping Tango Brewery
跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se
On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
...the right of the People to keep and bear arms shall not be infringed
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03-19-2011, 06:32 AM
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#10
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PKU
Feedback Score: 0 reviews
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 34,861
Liked 4399 Times on 4085 Posts Likes Given: 263
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Quote:
Originally Posted by Golddiggie
Man, is there nothing to do in the part of AZ where you are?? 
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pretty much.....wait; what?
Nah; I like crushing the grain by hand at night. It's calm and relaxing...
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