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07-12-2012, 12:42 AM
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#1
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Houston, Texas
Posts: 600
Liked 28 Times on 22 Posts Likes Given: 1
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My 9 month old IPA
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So I am currently brewing an IPA, its in secondary dry hopping. I happen to find a couple of bottles of my almost 9 month old IPA. This was my first beer I brewed that I loved. This beer made me invest a lot into this hobby. Everyone I gave this beer to sample loved it.
So I decided that tonight I will drink one and it was disgusting. Besides me not cellaring it correctly, its been in warm temperatures for the last 2-3 month. It lost all of the hops flavor and its all weird malt. I also drank the beer at room temp, which usually doesn't bother me.
It's a sad day. I compare this too having a super hot girlfriend that got fat.
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07-12-2012, 12:45 AM
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#2
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Minimally Exceptional
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Join Date: Aug 2008
Location: Waynesboro, VA
Posts: 489
Liked 25 Times on 20 Posts Likes Given: 8
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IPAs don't keep long, especially if stored warm. Gotta drink 'em fast & brew another!
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07-12-2012, 12:54 AM
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#3
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Houston, Texas
Posts: 600
Liked 28 Times on 22 Posts Likes Given: 1
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I was hoping that all the people saying it were full of it. I learned the hard way.
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07-12-2012, 07:48 AM
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#4
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Tallahassee, FLorida
Posts: 357
Liked 19 Times on 15 Posts Likes Given: 2
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my condolences, friend.
i, too, have fell victim to the fat girlfriend theory.
...oh, and my ipa sucked  .
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07-12-2012, 04:29 PM
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#5
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Turners, MO
Posts: 384
Liked 30 Times on 26 Posts Likes Given: 27
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Quote:
Originally Posted by hogwash
IPAs don't keep long, especially if stored warm. Gotta drink 'em fast & brew another!
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False- IPA's where brewed in Rome or some where then Shiped around Afirca to India and wagon trained to Rome'n troops And Cezar. Not sure how long that took but it was at least a 3 month or better journey. That's how we got IPA's the fist batches went bad befor they got to the troops and the brewers knew that hops preserved so add a bunch of hops an sent it. Bus the time the beer got to the troops it had mellowed and changed.
So infact Sir the beer you had was closer the the first IPA than you have probably ever had.
__________________
Why can't every day be a Brew day?
You Stay Classy Brew Nation!!
"He who dies with the most beer didn't drink enough!!"
(that's from me)
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07-12-2012, 04:47 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Pine Grove, PA
Posts: 29
Liked 2 Times on 2 Posts
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Quote:
Originally Posted by Darkness
False- IPA's where brewed in Rome or some where then Shiped around Afirca to India and wagon trained to Rome'n troops And Cezar. Not sure how long that took but it was at least a 3 month or better journey. That's how we got IPA's the fist batches went bad befor they got to the troops and the brewers knew that hops preserved so add a bunch of hops an sent it. Bus the time the beer got to the troops it had mellowed and changed.
So infact Sir the beer you had was closer the the first IPA than you have probably ever had.
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I think you're a couple centuries, countries and Cesars off on your history, but the moral of the story is right...
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07-12-2012, 05:45 PM
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#7
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Houston, Texas
Posts: 600
Liked 28 Times on 22 Posts Likes Given: 1
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Quote:
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Originally Posted by motlekj06
I think you're a couple centuries, countries and Cesars off on your history, but the moral of the story is right...
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I think its from England and they made it for their Indian colony. Same journey almost.
I am not a fan of malty beer. This beer reminded me of a malty Belgium beer. Like one of those abby 12 or whatever it is. I hope I don't offend anyone by saying this but if that were the only beer in the world I won't drink beer. I'd probably be making moonshine instead of beer.
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07-12-2012, 06:42 PM
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#8
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Redbird Brewhouse
Feedback Score: 0 reviews
Join Date: Feb 2010
Location: KCMO
Posts: 1,417
Liked 103 Times on 83 Posts Likes Given: 18
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Quote:
Originally Posted by motlekj06
I think you're a couple centuries, countries and Cesars off on your history, but the moral of the story is right...
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LOLlerskates.
And for the record, historical IPA tasted much different then what we consider to be an "English IPA" today. (BJCP training for the win.)
Back to the OP, I hear ya on the old IPA thing. Just keep drinking and keep brewing! 
__________________
BJCP Certified Beer Judge
On deck: Dopplebock, Pliny, Munich Helles, Big Brew Day CAP
Fermenting: #69 Nelson Saison, #72 3711 Cider Two, #76 West Coast Bitter
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Conditioning: #38 Golden Sour, #58 Hooch Cider, #67 Schwarzbier, #70 3711 Cider, #71 Kolsch
Drinkin': #16 Lambic 1.0 (Drunk Monk BOS), #52 Rye Saison, #56 Saison-Brett, #57 BGSA, GUEUZE!, #65 Maibock
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07-14-2012, 09:41 PM
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#9
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Minimally Exceptional
Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Waynesboro, VA
Posts: 489
Liked 25 Times on 20 Posts Likes Given: 8
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Have you ever drank an Ipa that old? They are not good, I don't care how the story goes.
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07-14-2012, 09:47 PM
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#10
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Harrisonburg, Va
Posts: 377
Liked 8 Times on 7 Posts Likes Given: 2
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Phew,for a moment I thought you had named your 9 month old,IPA 
__________________
Lady Astor-"If you were my husband,I would poison your drink"
Winston Churchill-"If you were my wife,I'd drink it"
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