Well, to close this loop, I should report back on the steak fry. It was great fun, about 90 people there. They drank all of my beer, of course. They seemed to enjoy it but, not being craft beer drinkers generally, had a tough time identifying the fruit in the beer - lots of guesses of orange, apricot, raspberries, lime, etc. Finally, after many hints, three people guessed correctly (tart cherries) and left with: 1) a German weissbier glass; 2) an Arrogant Bastard pint glass; and 3) a Unibroue sign.
And once again, I'm left with no/little beer.