So I have a pale ale fermenting in its primary at my brother in laws house. Prior to dry hopping it I want to move it to my house. Any harm in driving 15 miles with it? Will the moving and shaking do any harm? Thoughts?
One thing too is cover it up so no sunlight hits it especially if it's in a carboy. Besides that there shouldn't be any harm in moving it. Yeast will get stirred back in but as long as you're not planning on changing it over to secondary immediately after the trip you're fine. Cheers.