Have I mentioned that I am spending the day this coming week with Randy in a class he is giving? It is an 8 hour class that is supposed to cover the requirements for cicerone skills and BJCP. I am studying for the BJCP so this will come in handy.
I bought his book today from Amazon too. (I am almost embarrassed to add. )
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.