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Old 04-05-2008, 04:44 PM   #1
Evan!
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Default MORIS: MHBC Oaked Russian Imperial Stout

I was up tending the smoker for a couple boston butts at 2am, figured I'd brew up some RIS wort while I was at it. 1.092, took forever to boil down, but such is life. Not like I had anything else to do.



Here's that beautiful, viscous wort. Motor oil, anyone?



And the real reason I arose at 2am: redbud-smoked boston butt:



If you're curious...

14 lbs 2-row
1 lb Munich 10L
1.5 lbs Roasted Barley
1 lb Special B
1/2 lb Caramunich
6oz Chocolate
5oz 90L Crystal
4oz Flaked Barley

MH - 2oz Mt. Hood Plugs
60m - 2.5 oz Galena
10m - 2.5oz Cascade
1m - 2oz Styrian Goldings

Racked onto a Notty cake from a 1.047og Special Bitter. It's already got a 1" krausen and a bubble per second. I've got the blowoff tube rigged since it's almost certainly gonna kasplode. I'm probably going to add an ounce of oak chips to the secondary for a week. Nothing too crazy, just a touch of oakiness.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 04-06-2008, 04:10 PM   #2
AndrwHock
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This post makes me both hungry and thirsty.

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Old 08-15-2008, 07:19 AM   #3
CarlosM
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Quote:
Originally Posted by Evan! View Post
I was up tending the smoker for a couple boston butts at 2am, figured I'd brew up some RIS wort while I was at it. 1.092, took forever to boil down, but such is life. Not like I had anything else to do.



Here's that beautiful, viscous wort. Motor oil, anyone?



And the real reason I arose at 2am: redbud-smoked boston butt:



If you're curious...

14 lbs 2-row
1 lb Munich 10L
1.5 lbs Roasted Barley
1 lb Special B
1/2 lb Caramunich
6oz Chocolate
5oz 90L Crystal
4oz Flaked Barley

MH - 2oz Mt. Hood Plugs
60m - 2.5 oz Galena
10m - 2.5oz Cascade
1m - 2oz Styrian Goldings

Racked onto a Notty cake from a 1.047og Special Bitter. It's already got a 1" krausen and a bubble per second. I've got the blowoff tube rigged since it's almost certainly gonna kasplode. I'm probably going to add an ounce of oak chips to the secondary for a week. Nothing too crazy, just a touch of oakiness.
how did it end up? Im curious as to brew my own RIS seeing as I have a yeast cake of US-05 oak cubes, and some extra roasted barley?
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Old 08-15-2008, 10:41 AM   #4
Evan!
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Quote:
Originally Posted by CarlosM View Post
how did it end up? Im curious as to brew my own RIS seeing as I have a yeast cake of US-05 oak cubes, and some extra roasted barley?
This turned out to be a great brew. I wouldn't leave it on the oak for more than 10 days, though, or it will pick up that oaky astringency.
__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)
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Old 08-15-2008, 11:24 AM   #5
FishinDave07
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Nice brew, and sweet looking butts .

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Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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