__________________ Schlonghammer Ales It well...it tastes.......more fuller
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I'm working as a pro now, but that doesn't mean I'm not still homebrewing. I'm going to see if I can homebrew at work as a way to develop new recipes.
Quote:
Originally Posted by Zymurgrafi
wow, tha more I drink, tha more cohernet you all are!
and stufffff.
Hmm... I might have to pick up some mesh bags and pint glasses... Maybe some malt extract for starters. Don't really see anything else that I need.
Good eye, man. I'm sure plenty of people will be maxing out on grain/hops.
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Quote:
Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
are those prices listed before or after the discount?
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On Tap:warrior apa
On Tap: crystal light
On Tap:BM's centenial blonde
"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher
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"I brew with a water cooler and some part from the toilet." - JohnnyO
"I do gravity feed the last gallon or two through my Therminator, but I expect you could suck start a Volkswagen before you could suck start one of these. - GilaMinumBeer
morebeer brewing stimulus act
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