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Old 08-03-2009, 03:36 AM   #11
d37fan
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Looks great. I think this is how it usually turns out for the ones that can wait. When I opened my first batch after waiting 3 weeks and it poured like that, I couldn't quit grinning like a fool for days.

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Old 08-03-2009, 03:48 AM   #12
CaptYesterday
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There's nothing quite like the sheer joy of cracking that first bottle and realizing that YOU carbonated something. And not just any something, but beer!

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Old 08-03-2009, 03:53 AM   #13
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Quote:
Originally Posted by CaptYesterday View Post
There's nothing quite like the sheer joy of cracking that first bottle and realizing that YOU carbonated something. And not just any something, but beer!
Not quite. The yeast carbonated it.... you just gave them the environment they needed to do it.
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