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-   -   mold spores on top of beer (http://www.homebrewtalk.com/f14/mold-spores-top-beer-377216/)

socencounter 12-31-2012 07:28 PM

1 Attachment(s)

This is what it looks like! Please help me out.

Attachment 91386


socencounter 04-24-2013 07:08 PM

My beer is saved!
 
2 Attachment(s)
Quote:
Originally Posted by socencounter View Post
It was really sour initially! I added some honey to it and yet another safale dry yeast. It fermented for a day. Right now It's still in the secondary with absolutely no signs of spores post addition of the yeast. I can't open it to taste until bottling time else I would risk another infection as CO2 will escape and there ain't any more sugars to ferment
Hi Guys
I finally cracked open 1 bottle after just 2 weeks of bottle conditioning (added priming sugar to the bottles). The results are astounding. As you can see from the image, my beer has transformed from pellicle - to - undrinkably sour - to - delicious beer with a incredibly think head similar to belgium beers. In fact the head was so thick I needed a spoon to show me the way

Attachment 117700

Attachment 117699

socencounter 04-24-2013 07:08 PM

My beer is saved!
 
2 Attachment(s)
Quote:
Originally Posted by socencounter View Post
It was really sour initially! I added some honey to it and yet another safale dry yeast. It fermented for a day. Right now It's still in the secondary with absolutely no signs of spores post addition of the yeast. I can't open it to taste until bottling time else I would risk another infection as CO2 will escape and there ain't any more sugars to ferment
Hi Guys
I finally cracked open 1 bottle after just 2 weeks of bottle conditioning (added priming sugar to the bottles). The results are astounding. As you can see from the image, my beer has transformed from pellicle - to - undrinkably sour - to - delicious beer with a incredibly think head similar to belgium beers. In fact the head was so thick I needed a spoon to show me the way

Attachment 117700

Attachment 117699


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