That was supposed to link to 5:05, but apparently that doesn't work in the forum.
and also a quick search would have revealed this. http://www.homebrewtalk.com/f69/dojo...-clone-205075/
convert it to extract and extrapolate the "double". I would use a portion of corn sugar as part of your fementables ~5% to dry it out since you using extract.
The boulder beer version is a pretty good double, but for my money I'm drinking Avery(and they posted homebrew versions of all of their recipes on their website) when I'm in boulder. CU grad here, boulder will always have a place in my heart.