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Old 02-07-2010, 09:34 PM   #1
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Default Modern Marvels Brewing
I don't care that someone else has a post for this. It's awesome and it deserves another. There are 5 parts to the whole show.

Part 1: http://www.youtube.com/watch?v=9YWu7ApeSlU

Part 2: http://www.youtube.com/watch?v=snuZmGRHLqk&feature=related

Part 3: http://www.youtube.com/watch?v=jaThX1bkfqQ&feature=related

Part 4: http://www.youtube.com/watch?v=i2CqdTMsAmY&feature=related

Part 5: http://www.youtube.com/watch?v=n5KRovyWMkk&feature=related


Last edited by itsme6582; 02-09-2010 at 03:46 AM. Reason: As requested
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Old 02-07-2010, 09:52 PM   #2
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That episode was on earlier today - when I was grinding grain for my amber ale. They simplified things a bit, but it was pretty interesting.
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Old 02-07-2010, 10:02 PM   #3
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I just watched it too. Great show!
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Old 02-07-2010, 10:10 PM   #4
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anybody know if this show will be replayed at a later time and/or date? i missed it because i was busy brewing up a batch of black lager.
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Old 02-07-2010, 10:28 PM   #5
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My dad sent me a text that this was on. I checked my listings and didn't see it so I just watched it on youtube. If you follow the link you can watch it there and the other parts of it will show up in the playlist. It looked really good in fullscreen on my screen.
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Old 02-08-2010, 03:18 PM   #6
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It's a pretty good show. I just caught the Modern Marvels "Whiskey" episode the other night. It was cool to see a lot of the same equipment, processes and jargon used in brewing applied to distilling.

I'm slowly getting into whiskey and bourbon, and had no idea they were essentially just distilled beers. And I had no idea brandy was distilled wine. Cool stuff.
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Old 02-08-2010, 05:04 PM   #7
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I've never been able to catch this on the History channel...thanx!
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Old 02-08-2010, 09:15 PM   #8
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That was a great show.

One thing I noticed was how they were mixing during the mash. I believe AB would know if Hot Side Aeration was bad for your end result.
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Old 02-08-2010, 09:26 PM   #9
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why not post the other 4?
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Old 02-08-2010, 09:35 PM   #10
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Thanks. I had no idea it even existed.
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