Followup to my unanswered Quilmes/Iron City post; They both have similar BeerAdvocate descriptions of strong corn smell and taste with a metallic twang. So yes, I think my memory of Iron City is correct.
What would give these brews a metallic twang?
My guess is water. Y'all's better speculations are?....
Drinking: AHS Budget IPA; William Moore's Summer Beer; Redhook Double Black Stout III; Chrysanthemum Honey Rye Ale; Cherry Porter; AHS SuperCaliFugglisticESBAledocious; Innis & Gunn Original II; Rafikah Rose's GF Pear Ale; NB La Petite Orange Blanche; NB The Plinian Legacy.
Primary: Val-Dieu Triple.