Originally Posted by COLObrewer
...Lets see the last recipe?...
It is on the provided link, but a bit in pieces.
The grain bill is all the home malted grains shown.
3.5 lbs Malted Oats
2.5 lbs Malted Spelt (wheat)
2.4 lbs Malted Barley
It was supposed to be a 3.0 gallon batch (3.5 gallons minus cold break) at about 6.0 ABV, but I screwed up on my sparging and wound up with less volume at 7.2 ABV.
The herb addition was all for a 90 min boil:
0.35 oz Marsh Rosemary
0.35 oz Sweet Gale
0.15 oz Yarrow (couldn't leave it out altogether)