Couple more thoughts -
*Higher gravity mashes usually result in lower efficiency.
*Mash not mixed well - dough balls.
*Channeling of sparge water through grain bed.
In my experience, 1.07's is where I start losing some efficiency compared to what I am used to on lower gravity beers. I routinely get 80% efficiency in the 1.04-1.06 range. As soon as I go for 1.07's though, I tend to start falling short of that same efficiency.
I would test the hydrometer though, just in case.
Kegged/Serving: Citra IPA, Oatmeal Amber Ale, American Wheat, Ordinary Bitter, Double IPA
Bottled: Barley Wine, Sour Belgian Golden on Cherries, Sour Cherry Stout
Primary: Heady Topper Clone, Double Citra IPA, Munich Helles
Secondary/Lagering: Schwarzbier, Oktoberfest, Bourbon Barrel Porter
Future Brews: Bo-Pilsner, Porter, APA, American Brown, Oatmeal Stout, Schwarzbier #2, British Dark Mild, More...... More....... Beer.......