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Old 03-19-2011, 03:21 PM   #11
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interesting. never used maple in a brew recipe before, though i have seen recipes with it before. i'll have to add this to my list of "want to brew"s.

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Old 03-19-2011, 07:56 PM   #12
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What is this a clone of, Harpoon/Catamount? My brother has a half keg of that on tap right now for sugaring season.

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Old 03-19-2011, 09:08 PM   #13
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What would an extract conversion be for this?

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Old 03-19-2011, 09:28 PM   #14
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its a clone of Niagara Falls Brewing Co.

Extract Version: from the same book.

9.25Lbs M&F Wheat DME(55% wheat, 45% barley malt
1/2 lb maple syrup
1.5oz Willamette

add water until total volume is 2.5 gallons, after 45 min of boil add 1/2oz willamette and 1tsp iris moss.

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Old 03-19-2011, 09:39 PM   #15
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Awesome! Love threads where there is already the extract version. Have to put this on the list for this summer for sure! Someday ill have the stuff to do AG

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Old 04-22-2011, 08:53 PM   #16
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Jason, I have the cone brew book and I have been planning on making the extract version of this recipe. Did you use real maple syrup or just a basic store brand like Log Cabin?

Thanks, Scott

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Old 04-22-2011, 09:32 PM   #17
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I had whole wheat french toast this morning with maple syrup, then whole time I was thinking: "mmmm, this might make a great wheat beer..." TFP

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Old 04-24-2011, 07:41 AM   #18
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Quote:
Originally Posted by smjohnson316 View Post
Did you use real maple syrup or just a basic store brand like Log Cabin?
I used real maple syrup
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Old 04-24-2011, 08:48 AM   #19
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I'm sold. I'm gonna put this one on the 'to-be-brewed' list! I've never tried a maple beer yet (and have been interested).

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Old 04-24-2011, 01:03 PM   #20
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Was the .5 pound at bottiling enough to prime it? I had trouble before priming with maple, i used light though??????

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