yummybeer

Recipes 

interesting. never used maple in a brew recipe before, though i have seen recipes with it before. i'll have to add this to my list of "want to brew"s.

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Northcalais40

Recipes 

What is this a clone of, Harpoon/Catamount? My brother has a half keg of that on tap right now for sugaring season.

Heckle

Recipes 

What would an extract conversion be for this?

JasonToews

Recipes 

its a clone of Niagara Falls Brewing Co.

Extract Version: from the same book.

9.25Lbs M&F Wheat DME(55% wheat, 45% barley malt
1/2 lb maple syrup
1.5oz Willamette

add water until total volume is 2.5 gallons, after 45 min of boil add 1/2oz willamette and 1tsp iris moss.

zeekage

Recipes 

Awesome! Love threads where there is already the extract version. Have to put this on the list for this summer for sure! Someday ill have the stuff to do AG

smjohnson316

Recipes 

Jason, I have the cone brew book and I have been planning on making the extract version of this recipe. Did you use real maple syrup or just a basic store brand like Log Cabin?

Thanks, Scott

Hex

Recipes 

I had whole wheat french toast this morning with maple syrup, then whole time I was thinking: "mmmm, this might make a great wheat beer..." TFP

JasonToews

Recipes 

I used real maple syrup

Nightbiker

Recipes 

I'm sold. I'm gonna put this one on the 'to-be-brewed' list! I've never tried a maple beer yet (and have been interested).

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GOT BEER?
FERMENTING:
LAGERING/CONDITIONING:Simply Sweet Mead
Kegged: Bad Brown Ale (Brown and a not so good Porter blend).
Bottled:

Plans: Belgian Strong Dark Raisin Ale, Trippel,

EO74

Recipes 

Was the .5 pound at bottiling enough to prime it? I had trouble before priming with maple, i used light though??????