Jolly McStanson

Recipes 

There wasn't a huge taste difference for me. In fact I like the taste of the dry yeast-ed beer a little more then the huge yeast slurry beer.

I got the yeast slurry from a local micro brewery. They gave me about a quart.

Kona, Fire Rock IPA I made with the yeast slurry.

Cascades / Orange Pale Ale I made with Safale-04 dry yeast.

It could be I just like one recipe over the other. But its so close; so cheers to Safale dry yeast.

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Ingredients waiting to be brewed: nothing
Primary:
Kegged: half of something from last Spring
Kegged: half of something from last Spring
Kegged: half of something from last Spring

david_42

Recipes 

Craft breweries tend to use a neutral yeast for most of their beers. Any idea what it was?

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

flyangler18

Recipes 

To really learn anything from this, you should have split the batch and pitched two different yeasts.

PseudoChef

Recipes 

Yeah, you can't conclude anything since it was two different recipes.

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Jolly McStanson

Recipes 

Ya your right, now I wish I had split the batches...oh well.

The guy at the brewery took it from the bottom of an ale tank. It must be there house ale.

__________________
Ingredients waiting to be brewed: nothing
Primary:
Kegged: half of something from last Spring
Kegged: half of something from last Spring
Kegged: half of something from last Spring