12 # marris Otter
1 # c 20
.5 c 60
.5 # wheat
.2 # chocolate malt
Mashed in with 4 gallons at 166F settled at 156F, 1 hour rest finished at 149F
first running's were 1.5 gallons.
for me this is a low amount for the first running's. I am batch sparging with 4.5 gallons for a 6 gallon boil for 60 min. Can anyone shed any light onto this problem, if it is one.
Thanks in advance.