3 lb of brown sugar in a one gallon batch will most likely make an awful brew. For 1 gallon batches you'd probably do better with BIAB. I make my yeast starters from 2 row on my stovetop. Crack the grain, add it to a pot of hot water, wrap everything up in a blanket for an hour, pour it through colanders/sieves to remove most of the grain -- I get over 70% efficiency this way. I crush my grain pretty fearlessly.
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"Good people drink good beer." -HST
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