This was a big weekend for fermentables around my place. 5gal of Smithwicks, 5gal of Apfelwein (first), and 6gal of wine. And introduced a couple guys to brewing along the way.
Made great bread out of the spent grains, and pizza dough and we grilled pizzas. All and all a great 4th, now if I can only wait long enough for the Apfelwein to age appropriately.