Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Lots of Fermenting going on...
Reply
 
LinkBack Thread Tools
Old 07-05-2010, 02:22 AM   #1
Mose
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: VA
Posts: 303
Liked 1 Times on 1 Posts

Default Lots of Fermenting going on...

This was a big weekend for fermentables around my place. 5gal of Smithwicks, 5gal of Apfelwein (first), and 6gal of wine. And introduced a couple guys to brewing along the way.

Made great bread out of the spent grains, and pizza dough and we grilled pizzas. All and all a great 4th, now if I can only wait long enough for the Apfelwein to age appropriately.

__________________
Mose is offline
 
Reply With Quote Quick reply to this message
Old 07-05-2010, 01:13 PM   #2
snowveil
that guy
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
snowveil's Avatar
Recipes 
 
Join Date: Feb 2010
Location: Lebanon, PA
Posts: 557
Liked 32 Times on 23 Posts
Likes Given: 7

Default

Productive weekend!

I had a buddy up to show him the brewing process for the first time....he wanted a pumpkin stout so I told him he had to help. I figured that just because I had him over we'd make a ton of mistakes but we hit temps spot on so it was all good.

We also tried marinating some burgers in some of my IPA, a little bit of the stout wort, some serrano chiles and some chipotle seasoning.....they turned out GREAT!

__________________
snowveil is offline
 
Reply With Quote Quick reply to this message
Old 07-05-2010, 01:55 PM   #3
Mose
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: VA
Posts: 303
Liked 1 Times on 1 Posts

Default

I like the marinating burgers idea. I smoked some burgers a week or two ago and they were fantastic.

If I luck out we might be able to put up another 5gal of ESB tonight.

The spent grain bread is awesome. And the Pizza dough was equally fantastic.

I love this stuff

__________________
Mose is offline
 
Reply With Quote Quick reply to this message
Old 07-05-2010, 02:10 PM   #4
strat_thru_marshall
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2010
Location: Oklahoma City
Posts: 1,679
Liked 28 Times on 24 Posts
Likes Given: 32

Default

Quote:
Originally Posted by Mose View Post

The spent grain bread is awesome. And the Pizza dough was equally fantastic.
Whats your spent grain pizza dough recipe, if you dont mind sharing? It sounds great, I'd like to give it a try!
__________________
strat_thru_marshall is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can I use bottom fermenting yeast with a beer kit that comes with top fermenting yeas kcusmc Fermentation & Yeast 4 03-16-2010 08:07 PM
One down and hopefully lots more to come. TheDrunkChef Extract Brewing 1 07-24-2009 07:53 PM
First PM, need lots of help Pharmguy All Grain & Partial Mash Brewing 24 05-30-2009 01:24 AM
Lots of ads... Junebug HomeBrewTalk Announcements & Feedback 2 05-21-2008 09:02 PM
I need help.....lots of it eastwood44mag Beginners Beer Brewing Forum 13 10-17-2005 08:00 PM



Newest Threads

LATEST SPONSOR DEALS