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01-18-2013, 12:44 PM
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#11
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Feedback Score: 0 reviews
Join Date: Dec 2012
Posts: 68
Liked 1 Times on 1 Posts
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Wow!
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01-18-2013, 12:54 PM
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#12
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Senior Member
Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Roseville (Sacramento), California
Posts: 392
Liked 29 Times on 27 Posts
Likes Given: 38
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I think you should put it in 40 ounce containers to continue the theme.
__________________
"You can’t be a real country unless you have a beer and an airline – it helps if you have some kind of football team, or some nuclear weapons but at the very least you need a beer"
- Frank Zappa
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01-18-2013, 12:57 PM
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#13
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Senior Member
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Fayetteville, GA
Posts: 142
Liked 5 Times on 4 Posts
Likes Given: 2
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I think you missed something
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01-18-2013, 01:07 PM
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#14
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Charleston, SC
Posts: 440
Liked 37 Times on 30 Posts
Likes Given: 11
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Quote:
Originally Posted by highgravitybacon
It needs some meat. Throw a little pork or veal in there. Something juicy. Like a butt roast and some sweetbreads. Or maybe some organ meats.
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Oh I could say something g wrong about that. A certain teabag of some sorts lol
__________________
SummerHaus Brewing
primary- moose drool clone
primary- empty
primary- empty
seconday- braggot
secondary- empty
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01-18-2013, 01:07 PM
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#15
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Feedback Score: 0 reviews
Join Date: Dec 2012
Posts: 68
Liked 1 Times on 1 Posts
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Quote:
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Originally Posted by krduckman
I think you missed something
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Yeah, the kitchen sink, perhaps an egg? |
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01-18-2013, 02:39 PM
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#16
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Feedback Score: 1 reviews
Join Date: May 2012
Location: Morgantown, Wv
Posts: 1,356
Liked 222 Times on 152 Posts
Likes Given: 12
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Make her drink every last drop.....
__________________
Kegged and serving - American Wheat, Daves Porter, Outkast Kolsch, Nectar of Nuggets
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Heady Topper attempt #1, Kumquat Berliner Weiss, Sabraton Accident Stout, Nelson RyePA
Upcoming: Session IPA, Yeti eqsue stout, Dark English Mild, ESB, CDA, Row 2 Hill 56, Zombiedust, Hoppy Amber, Geuze, 100% Brett Golden Ale
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01-18-2013, 02:50 PM
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#17
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: Seattle, Washington
Posts: 133
Liked 8 Times on 4 Posts
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Bacon. You are clearly missing bacon.
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01-18-2013, 03:09 PM
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#18
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Michigan
Posts: 650
Liked 28 Times on 25 Posts
Likes Given: 1
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A can of spam and some mustard powder.
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01-18-2013, 03:13 PM
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#19
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: KC, MO
Posts: 637
Liked 143 Times on 98 Posts
Likes Given: 82
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Quote:
Originally Posted by Xpertskir
Make her drink every last drop.....
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Uh, did you post this to the wrong forum? |
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01-18-2013, 03:28 PM
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#20
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Feedback Score: 1 reviews
Join Date: May 2012
Location: Morgantown, Wv
Posts: 1,356
Liked 222 Times on 152 Posts
Likes Given: 12
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Quote:
Originally Posted by highgravitybacon
Uh, did you post this to the wrong forum?
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Uh, no.
Ok, make the 4/5 drinkers drink it all. If I was requested to use my time, energy, experience, and effort to make a gross beer I would not personally drink it or allow it to be wasted.
__________________
Kegged and serving - American Wheat, Daves Porter, Outkast Kolsch, Nectar of Nuggets
Bottled: French Canadian Breakfast Stout, Edworts Apfelwein, Westminster Wit, Put that in your stout and smoke it
Fermenting: Apfelwein, Flanders Red, Skeeter Pee, Heady Topper attempt #1, Kumquat Berliner Weiss, Sabraton Accident Stout, Nelson RyePA
Upcoming: Session IPA, Yeti eqsue stout, Dark English Mild, ESB, CDA, Row 2 Hill 56, Zombiedust, Hoppy Amber, Geuze, 100% Brett Golden Ale
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