I have a simple blonde ale that has been sitting around for 8 weeks. Last time I cracked one open, only the smallest bit of carbonation. I'm either going to stash the bottles somewhere to forget about for another couple of months, or crack the bottles and add a few grains of dried yeast. This was my first all-grain beer so something just might be messed up with it. Each other all-grain brew I've done after has been carbed after 3 weeks.
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Boiler Room Brewing Co.
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