Is there a listing of grains that explains what characteristics they tend to the making of beer. Such as, those grains that offer more body, better head retention, etc. Thanks, Ken
This is a pretty basic list, but it's helpful: http://www.brewery.org/library/Malt101.html
BeerSmith has a great one online: http://www.beersmith.com/Grains/Grains/GrainList.htm. Or just Google "malt chart" ang you will find lots.