All grain. 2 hearted IPA clone. OG - 1.060 Wyeast 1056 with a starter.
I went down into my nasty basement this morning where I ferment (not brew) and my lid had blown off. It was laying on the floor and the bucket top was fully exposed. I did not check the beer for a day or so...it could have been like that for 24 hours! I picked up the lid cleaned and sanitized it and put it back on.
Here are some pictures of what happened. And yes there is a dead mouse in the background. It's starting to get cold and mice are making there way into the basement but lots of poison does the trick. Which in all honesty there could be a drowned mouse in the bottom of my bucket but I won't know that until I rack.
Is my beer toast?