Denny - That's an idea I haven't heard. Be a brewer for a prominent resturant.
Kind of like a special Brewing Su-Chef (sp?)
Good food paired with good beer is easier than wine.
Try pairing spicy hot carna asada tacos w/ wine.

(Sierra Nevada Pale Ale)
What wine goes with chocolate cheese cake? (Youngs Double Chocolate Stout)
What goes with smoked haddock? (Weissbier)
What goes with a souffle? (Stout or Porter)
How about a risotto? (Belgian Strong Ale)
Got this from Garrett Olivers Book - "The Brewmasters Table"
