A 10 gallon system made from 30 sakes? Hey man, if that's what it takes to make that 90 min then I say freaking right on!
However, a 10 gallon from 3 sankes... isnt that what the sabco is?
fermenting: Edwort's Apfelwein
kegged: soda h2o, Belgium Pale Ale, SMaSH IPA, Nora Bear's Brown
killed: IPA 'lite', Kölsh
current setup: under review