Love that last pic, nice job.
Up north, I am still 2-3 weeks away from harvest so I'm a little jealous. We'll be at our lake property next weekend and Labor day. So harvest for my Cascades, Williamettes, and Hallertaus will be one of those two times.
Then it'll be time to start prepping the soil for three additional varieties next spring. Hopefully do a trade with someone.
Primary #1: Umlaut my Kölsch IV #2: Empty
Secondary #1: Belgian Golden Strong #2: Dark Belgian Strong #3: Barolo Wine #4: Framboise Lambic
Kegged: RedHook ESB clone, Fat Tire Amber
Bottles: Surly Furious clone, Kicked by a Moose Scotch Ale, Apfelwein, Russian Imperial Stout, Trappist Dubbel, Carmelite Tripel, Pinot Noir, Rhubarb Wine
On Deck: Altbier II