Lessons learned
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Last evening I racked my pale ale to a keg,though I may end up wishing I had done a secondary due to trub mess. Several good sized chunks made their way into the siphon hose so now they're in my keg. I'm actually thinking I may filter this one because it's made for the people in my family that don't typically drink homebrew so clearer might be better anyway. So,lesson 1.... strain the wort when I pour into the fermenter. Lesson 2.. if you can't find a racking cane, wait to rack until you replace the cane (BTW...anybody just use copper tubing fo this?).
I do think this batch may turn out to be a recipe I'll be asked to make again.... it's very light colored and the hydro sample tasted very good,even flat,green and cloudy. Exactly what I was intending to make I think,but we'll know in a week or so for sure.
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In Primary: Empty
In Primary 2: Long Day Ale
In Primary 3; Empty
Small Primary: Empty
In Secondary: SMaSh Ale (dry hopping)
In Keg: Apefelwein
Keg 2: English pale ale
Keg3:Cola Soda
Keg4; Snowy Mountain APA
In Bottles: Some Bud for my clueless friends.
Next up: Brown Puppy Ale (Old Brown Dog clone)
My Blog: http://kking.wordpress.com/
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