Originally Posted by kcbeersnob
I brewed a single-hop beer with Citra once. Thought the hops smelled amazing on brew day. I felt very differently when the batch had matured. At least it mellowed in time. I've since come to learn that Citra can be a nice background hop at least.
Yeah, I did the same thing! I made an all-citra beer.
I sampled it. And it screamed MANGO at me. Badly.
I dryhopped it with cascade in the keg, hoping it would help.
I still call that my "Juicy Fruit Gum Beer".
I like citra as a tiny (very tiny) addition to a complex hops bill. But alone? No sir.