Any suggestions for the following leftover hops? Tough when 4oz online is just about same price as 1 oz at LHBS.
4 oz centennial
3 oz Columbus
2.5 oz magnum
2 oz cascade
1 oz Horizon
1/2 oz S Goldings
I would like to stay away from IPAs/DIPAs as I just did PtE and Blind Pig.
Really looking for something different Belgian IPA? Hoppy Blonde? I don't need to use up everything in one batch just trying to work w/ what I have.
I usually take all my leftover hops and make a....well......it doesn't have a name. Sometimes it's great and sometimes it isn't, but it's always fun to make. Kinda do the same thing with my leftover grain.
I would make a nice hoppy Pilsner with your Tettnang. A centennial/cascade APA or hoppy amber/red would also be delicious. The magnum's good for bittering anything.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I'm opening up!
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How about a CDa or India brown ale with the c's