Dude in his garage screaming and brewing.
Feedback Score: 0 reviews
Join Date: Sep 2007
Location: Downingtown, PA
Liked 32 Times on 31 Posts
Likes Given: 14
He should be fine.
I used to (regularly) let my wort cool overnight, and pitch the yeast the next morning-never had a problem.
-Those that know donít close the door on those that donít know (The Gourds, "Education Song")...
-The brewer's yeast ferments, and forgives, all that you did...(The Gourds, "Right in the Head")...