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Old 11-03-2010, 05:33 PM   #1
hamiltont
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Default Learn to Homebrew for Babalu!

The Kearney Area Brewers is challenging every Homebrew Club across the world to take advantage of the AHA Learn to Homebrew Day event & take up a collection for Jeff Fuller A.K.A. Babalu.

Click here for additional information: http://www.homebrewersassociation.or...ek-jeff-fuller

Cheers!!

Tom Hamilton, Secretary
Kearney Area Brewers
www.kearneyareabrewers.com

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Old 11-03-2010, 05:37 PM   #2
motobrewer
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anyone have the recipe for his Dahkness Black IPA?

i'll like to brew it.....

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Old 11-03-2010, 05:44 PM   #3
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This is the last one I saw...
Darkness IPA by Jeff Babalu

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

07-0 India Pale Ale, India Pale Ale

Min OG: 1.050 Max OG: 1.075
Min IBU: 40 Max IBU: 60
Min Clr: 8 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 6.50 Wort Size (Gal): 6.50
Total Grain (Lbs): 16.81
Anticipated OG: 1.081 Plato: 19.49
Anticipated SRM: 26.2
Anticipated IBU: 90.1
Brewhouse Efficiency: 83 %
Wort Boil Time: 75 Minutes
Mash Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 8.00 Gal
Pre-Boil Gravity: 1.066 SG 16.03 Plato

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
74.3 12.50 lbs. Pale Malt(2-row) OPTIC Great Britain 1.038 3
4.5 0.75 lbs. Wheat Malt France 1.039 2
14.9 2.50 lbs. Munich Malt (2 Row) France 1.038 7
3.0 0.50 lbs. Brown Malt Great Britain 1.032 70
2.2 0.38 lbs. Carafa III Germany 1.030 600
1.1 0.19 lbs. Roasted Barley Great Britain 1.029 575

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.40 oz. Cascade Whole 7.80 12.2 First WH
1.75 oz. Horizon Pellet 10.00 61.3 75 min.
0.50 oz. Simcoe Whole 13.25 10.1 30 min.
0.55 oz. Cascade Whole 7.80 6.5 30 min.
1.50 oz. Cascade Whole 7.80 0.0 0 min.
0.50 oz. Cascade Whole 7.80 0.0 Dry Hop
0.50 oz. Simcoe Whole 13.25 10.1 Dry Hop


Yeast
-----

Fermentis SAFALE US-05


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 16.81
Water Qts: 24.94 - Before Additional Infusions
Water Gal: 6.24 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.48 - Before Additional Infusions

Saccharification Rest Temp : 151 Time: 90
Mash-out Rest Temp : 168 Time: 5
Sparge Temp : 200 Time: 0


Total Mash Volume Gal: 7.58 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

This one has won a number of awards, including making it to the top nine in Sam Adams Category 23 Longshot Competition.

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