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Old 01-29-2012, 04:19 PM   #1
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Default Leap Year Beer

I'm thinking about making a beer on or around February 29, and then aging it until the next February 29.....

I'm thinking about doing an Old Ale..

Any suggestions?


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Old 01-29-2012, 04:35 PM   #2
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And use 29 pounds of malt and bitter to 29 IBUs. Carbonate to 2.9 volumes etc...


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