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-   -   Late hops adding (http://www.homebrewtalk.com/f14/late-hops-adding-386103/)

jmcelher 01-31-2013 02:47 AM

Late hops adding
 
Any one have experience with adding hops at 100-145F instead of flameout??

MetallHed 01-31-2013 08:02 AM

my FIL added his aroma hops after we cooled the wort to about 170F. We then let it sit for 30 minutes before chilling to pitching temp. He dry-hopped the batch as well and it turned out to have nice aroma.

Paulgs3 01-31-2013 10:18 AM

There was discussion about this, about two weeks ago? I'm trying to track down the thread for you as it was filled with great information. Search is pulling up nothing recent for me.

temple240 01-31-2013 11:25 AM

I started doing my flameout addition at 145-150 and doing a 20min hop stand. The 2 beers i tried it on are bottle conditioning now so I'll have to report back later.


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