I am going to do my first extract brew in a long time either this week or next. If you can do a full boil try doing 1/2 your extract for the boil and the other 1/2 for the last 10min. What temp are you trying to hit with your grains at 170deg?
FV's- Flanders Red, Munich Helles, Pumpkin Spice
SV1- Watermelon Sour
SV2- Green Chili Ale
Kegs- Hard Cider
On Deck: Yuengling Clone, Celebration Ale Clone
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