Originally Posted by dmcoates
I Normal did a 5 min or flameout hop addition. But after doing some research I found the CO2 drives off most of the Aroma of the Hops, so why do it.
That's true, and that's why you don't dryhop until after fermentation is over. However, you still get a ton of flavor from those late addition hops and if anything I use far more late hopping additions than ever before!
A typical IPA hopping schedule for me:
1 minute (or flame out)
I get awesome hop flavor and will not be changing my schedules.