ChefyTim

Recipes 

Hey,
Anyone know if lagering in a keg will be an issue?

It was been in the primary for 2 weeks at 40F and 2 weeks in the secondary at 40F.

Cheers

__________________
If a man speaks in a desert where no woman can hear; is he still wrong?
www.ucmashers.com

wildwest450

Recipes 

It will not be an issue. I believe that's how most do it here.

__________________
Just because you're offended, that doesn't make me wrong.

hopsalot

Recipes 

2 weeks in the primary at 40*f is very cold, have you taken a gravity reading? I guess it is a lager though, aging beer in a keg is no problem. When your beer is done you can transfer it to another keg which adds to the clarity of the beer, that is not necessary though

__________________
In Illa Brettanomyces Nos Fides

http://bjsbrewery.blogspot.com/

Got Trub?

Recipes 

hopsalot is right. That is very cold - even for a lager. It will ferment but slowly... I start mine at 46 and have it up to 50 within about 48hrs and then leave it there for 3-4 weeks. Then keg and lager.

GT