Ladyface in Agoura Hills. It's on the North side but awesome food and beer. One of my favorite brewpubs in the country. All their servers are Cicerone certified. I stay at the Candlewood Suites and walk over.
Fermenting: Brown IPA, JeanBeer, Barrel Fermented Dreg Lambic, Brett Trois Helles, Carrot Blossom Cedar Mead
Drinking: RIS, Coffee RIS, Jalapeno RIS, Heavy Hopper v2, Dusseldorf Altbier v5, Oktoberfest v5, Dopplebock v2, Cider, Rye Berliner Weisse, Sauerkraut Fermented Gose, Lambic, Brett Trois IPA, Brett Blonde, Kriek, Saison, Sour Blonde, RIS
Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy