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Originally Posted by vmpolesov
I just kegged a batch of kolsch (brewed from extract) and of course had to take a taste and it is GOOD! I'm looking forward to it being done. This seems like easy drinking beer. Makes me want to visit Koehn.
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Cologne is one of the greatest cities in the world, and the excellent beer is only a small part of that.
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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Brown Porter (Pro-Am #2), WLP 351 Hefeweizen, WLP 860 Munich Helles
Primary: Centennial Falcon IPA (Pro-Am #1), sLambic I
Secondary: Flanders Red
Kegged:Himmel un Ääd Kölsch #8, Farmhouse Session Saison Pilot Batch, Chocolate Milk Stout, Pale Ale, Chili Smoked Porter, Berliner Weisse w/ Brett #3
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kolsch
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