Originally Posted by devilbrewer75
Your talking about the same chemicals they spray on our food right?
There ya go.
Is stainless steel porous and will it absorb liquids it is in contact with? I'm no metallurgist but I am guessing "no" as it is a standard in the food industry.
A super good cleaning and replacement of all gaskets seems reasonable to me. After all, how many of us "used" corny keg owners really know what was in them before we got our hands on them? Maybe we would have done a much more thorough cleaning if we did.