I brewed an IPA that I picked up from Doc's Cellars here in San Luis Obispo. They had most of the ingredients ready to go, and I added a few twists like some good clover honey, about 1.25lbs and then dry hopped with centennial in a secondary. Main hops were Falconer's Flight and Magnum.
After not brewing in quite a while I was a little more than skeptical if I could pull it off solo. I always brewed with my brother, and he was the mad scientist of the duo, I was the chef. Miss those days.
Anyway I just opened my first 24 ounce as a tester, albeit only bottled for 11 days, and other than the mild hint of butterscoth this is one great IPA. My wife is absolutely loving it. Nice head and a sweet, hoppy bitter finish.