A creation from hell, maybe.
Three week ago I brewed what was to be a Helles. As I started I found other that my fermentation chamber in the garage wouldn't keep up this 100deg temps. So, I scramble and all I have is wy1010 that fermented for 3 weeks, ranging in temps from 73-80
What a mess.
So come Fri. we'll see if its drinkable.