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06-22-2011, 08:00 PM
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#111
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[]-O-[]
Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,509
Liked 98 Times on 86 Posts
Likes Given: 12
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Most of the deletions were from guilt by association. None of us really has the time to be editors of this "grand journal". If it ain't about beer, it probably got axed. The more BS we let go in the technical threads the more likely we get a political/religious debate.
The next debate is the inevitable, "If this was deleted, why wasn't that?"
Answer: Life is unfair. I wish I could live for a million years so I could give each and every post the attention it deserves. Actually, that's a lie. I'd just brew and drink a million times more beer.
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06-22-2011, 08:04 PM
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#112
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[]-O-[]
Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,509
Liked 98 Times on 86 Posts
Likes Given: 12
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06-22-2011, 08:10 PM
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#113
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Dirty Water
Posts: 228
Liked 5 Times on 5 Posts
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Quote:
Originally Posted by olllllo
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So unless we're premium members, we can't get into the debate. No wonder you have a problem with derp leaking out into the technical sections.
And nobody answered my multiple yeast question. And yes I did search.
__________________
♣ Murphy Brewers
Sláinte!
On Deck: Completely undecided.
Primary: 'Boston Massacre' American Strong Ale
Secondaries: Empty
Bottled: 'FishDog' 90 Minute Imperial IPA, "Black Cat Blonde" Summer IPA (only 2 bombers left), 8.2 Hard Cider, Belgian Dark, "Kilt Tilter" Scotch Ale, Spiced Pumpkin Ale, Strawberry Summer Ale
GONE: "Home Opener" High ABV Honey Lager, "St. James Gate" Stout (Guinness Clone)
2011 total so far: 63 gallons
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06-22-2011, 08:14 PM
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#114
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,519
Liked 812 Times on 737 Posts
Likes Given: 235
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Which post # was it?...
__________________
Everything works if ya let it-Roady(meatloaf)
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06-22-2011, 08:22 PM
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#115
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Virginia Beach, VA
Posts: 54
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Quote:
Originally Posted by CarlLBC
I did this exact thing with a Belgian Strong Dark and it fermented out fine. Won a gold medal when it was 4-5 months old.
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This was in response to your question.
__________________
Nautical Brewing
TC Special Amber Ale in bottles (first brew)
Mother's Milk Stout in bottles
Hefeweizen in primary
On Deck
Strawberry Blond Ale and Belgium Ale
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06-22-2011, 08:31 PM
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#116
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Dirty Water
Posts: 228
Liked 5 Times on 5 Posts
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Quote:
Originally Posted by unionrdr
Which post # was it?...
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#94
Quote:
Originally Posted by Allstar
This was in response to your question.
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Ahh, gotcha. Thanks 
I'm a little ways away from experimenting with this, but it'd be cool to test on a previous recipe. (For comparison purposes)
__________________
♣ Murphy Brewers
Sláinte!
On Deck: Completely undecided.
Primary: 'Boston Massacre' American Strong Ale
Secondaries: Empty
Bottled: 'FishDog' 90 Minute Imperial IPA, "Black Cat Blonde" Summer IPA (only 2 bombers left), 8.2 Hard Cider, Belgian Dark, "Kilt Tilter" Scotch Ale, Spiced Pumpkin Ale, Strawberry Summer Ale
GONE: "Home Opener" High ABV Honey Lager, "St. James Gate" Stout (Guinness Clone)
2011 total so far: 63 gallons
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06-22-2011, 09:21 PM
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#117
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Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Howell, MI
Posts: 42
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Quote:
Originally Posted by lextasy23
So unless we're premium members, we can't get into the debate. No wonder you have a problem with derp leaking out into the technical sections.
And nobody answered my multiple yeast question. And yes I did search.
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Well for me I'm only starting out in this stuff so I ain't going to spend extra on being a premium member.... Guess I won't be able to talk about God, Pres Obama or any other subjects like that even if it is relative to my wine making. Sometimes it is needed to bring out those things because they need to be talked about when it involves beliefs and freedoms.
Isn't that why we have this  ? |
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06-22-2011, 09:27 PM
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#118
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,519
Liked 812 Times on 737 Posts
Likes Given: 235
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Quote:
Originally Posted by lextasy23
What would happen if you mixed 2 yeasts together in a flask. Would they just battle it out and kill one, or would you essentially have both yeasts fermenting your beer.
7th grade biology class tells me that you wouldn't get a hybrid. Millions of years of evolution produced them. 2 hours in a flask isn't going to make a hybrid yeast. Or am I completely wrong, and it would?
I'd imagine you'd have dead yeast and weak yeast leftover. Anyone ever do this, or research it? (googling now...)
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I should think it'd take more than a couple hours. Things like this usually take several generations to accomplish. Makes me wonder just how fast a given number of yeast cells reproduce an entire new generation?
Then it might be possible to predict when the mutation is likely to occur. It has to be possible,given the number of different yeasts we have today. The hard part,it seems,would be to create one that hasn't been already.
__________________
Everything works if ya let it-Roady(meatloaf)
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06-22-2011, 09:50 PM
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#119
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: nuremberg, PA
Posts: 311
Liked 5 Times on 4 Posts
Likes Given: 2
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__________________
primary-thomas jefferson ale, cali common, mild ale
secondary-imperial mild, oatmeal stout
bottled- whiskey stout
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06-22-2011, 10:10 PM
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#120
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: griswold, ct
Posts: 336
Liked 6 Times on 2 Posts
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Quote:
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Originally Posted by scrambledegg81
DNA DIPA.  |
Dubbel Helix!
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