Matt Up North

Recipes 

Let's be honest, it wasn't anything to write home about. It was like drinking a black mexican lager though because of the color, lightness and low alc. I wouldn't try to age a mild in the future and didn't mean to on this one. It was a keg I had at a friends and he stopped drinking after I gave it to him, so it sat in the fridge under pressure for a year.

The malt had fallen out, the sweetness was gone and it was thin and dry. I had a pint and then was finished. Just thought I would pass it on!

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New and improved signature.

IrregularPulse

Recipes 

yeah, Milds' are best young. Now you know.

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Tap Room Hobo

I should have stuck to four fingers in Vegas. :o - marubozo

chefchris

Recipes 

haha, I have a six pack of mild's that are a over a year old. Quite different with some age on it. I like to chill one down when entertaining beer guests and say "Tastes not good, huh?".

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staygoldBREWING

Primary: RIS, Flanders Red, Berliner Weisse

On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout

Bottled: Berliner Weisse

I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions