Yeah, I'm lucky that we happen to have a second fridge out in the garage (it came with the house). We only use the freezer portion of it to store meat and extra ice and stuff, so the lower part is my space and is big enough to hold two fermenters side by side or several corny kegs. It doesn't have a sophisticated temp. guage on it or anything but I took a little time and marked the actual temp. at each notch so I can decrease or increase the temp by degrees of 3-5 pretty easily. I just keep it around 40 normally but I will raise it to 48-50 to lager.